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ILIADIS POULTRY S.A. is one of the most modern plants of egg production in Greece. The Company posses an Egg Iinspection Center (Α.Ω.Κ. EL-201), breeding rooms, refregerating rooms, storage rooms and storehouses as well as a fodder laboratory.

In the fodder laboratory everything is carefully strored in Silo in the most appropriate conditions away from odors and moistness.

We guarantee stable quality,special flavour and red yolk in our eggs owning to our exacting selection of materials through all the stages of fodder production, to the full veterinary checking and the proper nutrition of hens with raw materials (corn, wheat, bran, etc.).

ILIADIS POULTRY S.A. quality system is accredited by the BUSINESS  QUALITY  CERTIFICATION according to BS EN ISO 9001:2008  and HACCP certificates.

NUTRITIOUS ELEMENTS OF AN EGG WEIGHING 65gr

 
High Quality Fresh Eggs
 Proteins gr.
8
 Energy kcal
90
 Fat gr.
7
 Calcium gr.
33,8
 Iron gr.
1,3
 Vitamin Ε (mg)
1,8
  • Fresh Eggs constitutes a balanced food, easily-digested, rich in proteins, energy, minerals and trace elements.
  • Fresh Eggs are necessary for all ages and all seasons.
  • They are cooked fast and easily, they are delicious and have uncompromising taste.
  • Being not only nutritional but affordable as well are the main reasons why eggs hold a position in national cuisines all over the world.